Description:
Rogan Josh is a rich and flavorful Kashmiri curry known for its deep red color, tender slow-cooked meat, and aromatic spices. Traditionally made with lamb or goat, this dish gets its signature flavor from Kashmiri red chili, yogurt, and a blend of warming spices like cardamom, cloves, and cinnamon. The slow cooking process allows the meat to become incredibly tender while absorbing the bold flavors of the sauce. Whether you’re a curry lover or new to Indian cuisine, this step-by-step Rogan Josh recipe will help you recreate an authentic and delicious dish at home.
Rogan Josh Recipe
Ingredients:
For the Curry:
- 2 lbs (900g) lamb, cut into chunks
- 3 tbsp ghee or vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp Kashmiri red chili powder (or paprika for milder heat)
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp cinnamon
- 4 green cardamom pods
- 2 cloves
- 1 bay leaf
- ½ cup plain yogurt
- 1 ½ cups water or lamb broth
- Salt, to taste
For Garnish:
- Fresh cilantro, chopped
- 1 tbsp heavy cream (optional)
Instructions:
1. Brown the Lamb
- Heat ghee or oil in a large pan over medium-high heat.
- Add the lamb and sear until browned on all sides. Remove and set aside.
2. Sauté the Aromatics
- In the same pan, add chopped onions and cook until golden brown.
- Stir in garlic and ginger, cooking for another minute.
3. Add the Spices and Yogurt
- Lower the heat and add Kashmiri chili powder, turmeric, cumin, coriander, cinnamon, cardamom, cloves, and bay leaf. Stir well.
- Mix in the yogurt gradually, stirring constantly to prevent curdling.
4. Simmer the Curry
- Return the lamb to the pan and pour in the water or broth.
- Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally, until the meat is tender and the sauce thickens.
5. Final Touches and Serving
- Taste and adjust salt if needed.
- Garnish with fresh cilantro and a swirl of heavy cream if desired.
- Serve hot with basmati rice or naan bread.