Description:
Baked Alaska with Shrimp and Crab combines the rich flavors of seafood with the decadent sweetness of a traditional Baked Alaska. This unique twist on the classic dessert features a savory base of shrimp and crab, topped with a meringue and baked to perfection. Perfect for impressing guests or celebrating a special occasion, this recipe offers a gourmet blend of textures and flavors. Learn how to make this exquisite seafood Baked Alaska and elevate your culinary skills.
Baked Alaska with Shrimp and Crab Recipe
Ingredients:
- 1 lb shrimp, peeled, deveined, and cooked
- 1/2 lb lump crab meat, picked over for shells
- 2 cups vanilla ice cream
- 1/2 cup heavy cream
- 1/2 cup sugar
- 4 large egg whites
- 1 tsp vanilla extract
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 1 tbsp butter (for greasing the pan)
- 1/2 cup crushed graham crackers (optional, for crust)
Instructions:
1. Prepare the Seafood:
- In a medium bowl, gently combine the shrimp and crab meat. Set aside.
2. Prepare the Ice Cream Layer:
- Grease a 9-inch round baking pan with butter.
- Spread the vanilla ice cream evenly in the bottom of the pan and press it down to form a solid layer. If desired, sprinkle crushed graham crackers on top to create a crust layer. Freeze the pan for at least 2 hours, or until the ice cream is firm.
3. Prepare the Meringue:
- In a separate bowl, whip the egg whites with salt using an electric mixer until soft peaks form. Gradually add sugar while continuing to beat, until stiff peaks form. Add the vanilla extract and lemon zest and mix to combine.
4. Assemble the Baked Alaska:
- Preheat the oven to 500°F (260°C).
- Once the ice cream layer has firmed up, remove the pan from the freezer. Spoon the seafood mixture of shrimp and crab meat over the ice cream. Spread it evenly to cover the top.
- Spoon the meringue over the seafood, covering it completely and sealing the edges.
5. Bake:
- Place the assembled Baked Alaska in the oven and bake for about 3-4 minutes, or until the meringue turns golden brown. Watch carefully to avoid over-baking.
6. Serve:
- Remove from the oven and let it rest for a few minutes before slicing. Serve immediately and enjoy this luxurious combination of savory seafood and sweet ice cream.