Vegan Delights

Savor the Flavor of Nature

10-Minute Guide to Preparing Oysters Rockefeller

Description:

Oysters Rockefeller is an indulgent, classic seafood dish featuring fresh oysters topped with a rich mixture of spinach, herbs, and breadcrumbs, then baked to perfection. This luxurious appetizer is perfect for special occasions or when you want to impress your guests with a gourmet dish. Learn how to make this savory seafood delight and elevate your dinner party with this stunning recipe.

Oysters Rockefeller Recipe

Ingredients:

  • 12 fresh oysters, shucked
  • 1/2 cup spinach, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1/4 cup green onions, finely chopped
  • 1/4 cup breadcrumbs (preferably Panko)
  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp Pernod (optional, for anise flavor)
  • 1/4 cup heavy cream
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Fresh parsley, for garnish

Instructions:

1. Prepare the Oysters:
  1. Preheat the oven to 450°F (230°C).
  2. Carefully shuck the oysters, reserving the oyster shells and placing the oysters on a baking sheet lined with crushed ice to keep them stable.
2. Prepare the Rockefeller Topping:
  1. In a medium skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
  2. Add the chopped spinach, parsley, and green onions to the skillet and cook until the spinach is wilted and the mixture is well combined, about 3 minutes.
  3. Stir in the Pernod (if using), and then add the breadcrumbs, Parmesan cheese, heavy cream, and lemon juice. Season with salt and pepper to taste. Stir until the mixture becomes thick and creamy.
3. Assemble the Oysters:
  1. Spoon the Rockefeller mixture onto each shucked oyster, generously covering the oyster meat.
  2. Sprinkle extra breadcrumbs on top for an extra crispy finish, if desired.
4. Bake:
  1. Place the oysters in the oven and bake for about 10-12 minutes, or until the topping is golden brown and bubbly.
5. Serve:
  1. Remove from the oven and let cool slightly. Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing over the oysters.
  2. Serve immediately and enjoy the rich, savory taste of Oysters Rockefeller.