Description:
Cioppino is a beloved Italian-American fish stew that originated in San Francisco. Packed with fresh seafood, like shrimp, crab, clams, and fish, this hearty stew is simmered in a rich tomato-based broth with garlic, wine, and a blend of herbs. Known for its comforting warmth and deep, savory flavors, Cioppino is the perfect dish for seafood lovers and is ideal for cozy dinners or special occasions. Follow this easy recipe to bring the taste of the California coast to your kitchen and enjoy a traditional, satisfying meal with a Mediterranean flair.
Cioppino Recipe
Ingredients:
- 1 lb white fish fillets (such as cod or halibut), cut into chunks
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crab (preferably Dungeness), cleaned and cracked
- 1/2 lb clams, scrubbed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1/4 cup dry white wine
- 2 cups fish or seafood stock
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp thyme
- Salt and freshly ground black pepper
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- Crusty bread (for serving)
Instructions:
1. Prepare the Base:
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the onion, bell pepper, and garlic, and sauté for about 5 minutes, until softened.
- Add the diced tomatoes, white wine, and fish stock. Stir to combine, and bring the mixture to a simmer.
2. Add the Seafood:
- Add the fish, shrimp, crab, and clams to the pot.
- Stir in the red pepper flakes, oregano, basil, thyme, and season with salt and pepper.
- Cover and simmer for 10-12 minutes, or until the seafood is cooked through and the clams have opened.
3. Final Touches:
- Taste the broth and adjust the seasoning if necessary.
- Stir in the fresh parsley for added flavor and color.
4. Serve:
- Ladle the Cioppino into bowls and serve with crusty bread for dipping. Enjoy this flavorful, satisfying seafood stew!