Vegan Delights

Savor the Flavor of Nature

5 Easy Steps to Make Perfect Chilean Sea Bass with Lemon Butter Sauce

Description:

Chilean Sea Bass with Lemon Butter Sauce is a decadent, flavorful seafood dish perfect for special occasions or a luxurious dinner at home. The Chilean Sea Bass, known for its rich, buttery flavor and delicate texture, is pan-seared until golden and crispy on the outside while remaining tender and moist inside. Paired with a tangy and creamy lemon butter sauce, this dish offers the perfect balance of citrusy freshness and buttery indulgence. Serve it alongside roasted vegetables or mashed potatoes for an unforgettable meal.

Chilean Sea Bass with Lemon Butter Sauce Recipe

Ingredients:

  • 2 Chilean Sea Bass fillets (6-8 oz each)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup dry white wine
  • 2 tbsp fresh lemon juice
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/2 tsp fresh thyme leaves
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

1. Prepare the Sea Bass:
  1. Pat the Chilean Sea Bass fillets dry with paper towels.
  2. Season both sides of the fillets with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. When the oil is hot, add the fillets and cook for about 4-5 minutes per side, until golden brown and cooked through. Remove the fish from the skillet and set aside.
2. Make the Lemon Butter Sauce:
  1. In the same skillet, reduce the heat to medium.
  2. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
  4. Stir in the butter, allowing it to melt and create a smooth, creamy sauce.
  5. Add the fresh thyme and season the sauce with a pinch of salt and pepper to taste.
3. Assemble the Dish:
  1. Return the Chilean Sea Bass fillets to the skillet, spooning some of the lemon butter sauce over the top.
  2. Let the fish simmer in the sauce for another 2-3 minutes to warm through.
4. Serve:
  1. Plate the fillets and drizzle with the lemon butter sauce.
  2. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your delicious Chilean Sea Bass!