Description:
Beef Stroganoff is a rich and creamy Russian dish featuring tender beef strips in a flavorful mushroom and sour cream sauce. This comforting dish has become a worldwide favorite due to its perfect balance of savory, tangy, and umami flavors. Traditionally served over egg noodles, mashed potatoes, or rice, Beef Stroganoff is an easy yet elegant meal ideal for weeknight dinners or special occasions. Follow this step-by-step recipe to make a restaurant-quality Beef Stroganoff at home.
Beef Stroganoff Recipe
Ingredients:
For the Beef:
- 1 ½ lbs (700g) beef sirloin or tenderloin, thinly sliced
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 tsp Dijon mustard
- 1 tsp paprika
- Salt and black pepper, to taste
For the Sauce:
- ½ cup beef broth
- ½ cup heavy cream
- ½ cup sour cream
- 1 tsp Worcestershire sauce
For Serving:
- 12 oz (340g) egg noodles or mashed potatoes
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Beef
- Pat the beef slices dry and season with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef in batches for 1-2 minutes per side until browned. Remove and set aside.
2. Cook the Aromatics and Mushrooms
- In the same skillet, melt butter and sauté onions until soft.
- Add garlic and mushrooms, cooking until mushrooms release their moisture and start to brown.
3. Make the Sauce
- Stir in Dijon mustard, paprika, and Worcestershire sauce.
- Pour in beef broth, scraping up any browned bits from the pan.
- Reduce heat to low, then add heavy cream and sour cream. Stir well.
4. Combine and Simmer
- Return the beef to the skillet and mix with the sauce.
- Simmer for 5 minutes until the sauce thickens slightly.
5. Serve and Enjoy
- Serve hot over egg noodles or mashed potatoes.
- Garnish with fresh parsley for extra flavor.