Description:
Saltimbocca is a classic Italian dish that translates to “jumps in the mouth” due to its delicious, bold flavors. The dish consists of tender veal (or chicken), prosciutto, and fresh sage, all cooked together in a buttery white wine sauce. Originating in Rome, Saltimbocca offers a savory combination that is both rich and fragrant, making it a favorite in Italian cuisine. With this simple recipe, you can recreate the authentic taste of Italy right in your kitchen.
Saltimbocca Recipe
Ingredients:
- 4 veal cutlets (or chicken breasts)
- 4 slices prosciutto
- 8 fresh sage leaves
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 1 cup dry white wine
- ½ cup chicken broth (or vegetable broth)
- Salt and freshly ground black pepper (to taste)
- 2 tbsp flour (for dusting)
Instructions:
1. Prepare the Meat
- Place the veal cutlets between two sheets of plastic wrap and lightly pound them to about ¼ inch thick using a meat mallet.
- Lay a slice of prosciutto and 2 sage leaves on each cutlet, securing them with toothpicks.
2. Sear the Meat
- Lightly dust each cutlet with flour and season with a pinch of salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the cutlets to the skillet and cook for 2-3 minutes on each side until golden brown. Remove and set aside.
3. Make the Sauce
- In the same skillet, melt butter.
- Add the white wine and chicken broth, stirring to loosen any browned bits from the bottom of the pan.
- Simmer the sauce for 3-4 minutes until it reduces slightly.
4. Finish Cooking
- Return the cutlets to the skillet and cook for another 2-3 minutes, spooning the sauce over the top.
- Remove from heat and discard the toothpicks.
5. Serve and Enjoy
- Plate the Saltimbocca and drizzle with the sauce.
- Serve with roasted potatoes or a light green salad for a complete meal.