Description:
This moist and flavorful vegan banana bread is made with ripe bananas, whole wheat flour, and plant-based milk, creating a healthy and satisfying treat. Perfect as a breakfast option or an afternoon snack, this banana bread is rich in natural sweetness and fiber, making it a wholesome alternative to traditional banana bread. Enjoy a slice with your favorite spread or on its own!
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Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup coconut oil (or any neutral oil)
- 1/2 cup plant-based milk (almond, soy, or oat)
- 1/4 cup maple syrup or other sweetener
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional: 1/4 cup chopped walnuts or vegan chocolate chips
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, mash the ripe bananas with a fork until smooth. Add the coconut oil, plant-based milk, maple syrup, and vanilla extract. Stir until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
- Mix the batter: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix. If using, fold in chopped walnuts or vegan chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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