Description:
This chia pudding is a nutritious and satisfying dessert made by mixing chia seeds with almond milk or coconut milk. It’s a versatile dish that can be topped with fresh fruits, nuts, or a sprinkle of cinnamon. Perfect for breakfast or a healthy snack, this pudding is easy to prepare and full of flavor! For more vegan recipes, visit Vegan Mr and follow us on Instagram at @veganmr592.
Ingredients:
- 1/2 cup chia seeds
- 2 cups almond milk (or coconut milk)
- 1-2 tbsp maple syrup or agave nectar (optional)
- 1 tsp vanilla extract (optional)
- Fresh fruits (e.g., berries, banana, mango)
- Nuts or seeds for topping
- Cinnamon for garnish (optional)
Instructions:
- Mix Chia Seeds and Milk:
- In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to prevent clumping.
- Refrigerate:
- Cover the mixture and refrigerate for at least 2 hours, or overnight, until the chia seeds have absorbed the liquid and the pudding has thickened.
- Stir and Serve:
- Before serving, stir the pudding to mix. Spoon into bowls or jars.
- Add Toppings:
- Top with fresh fruits, nuts, and a sprinkle of cinnamon as desired.
- Enjoy:
- Enjoy this nutritious chia pudding for breakfast or as a delicious snack!
This chia pudding is not only delicious but also packed with nutrients, making it a perfect addition to your vegan diet!
