Baking

Quick Vegan Ice Cream: 4 Ingredients You’ll Love

Description:

This vegan ice cream is a delightful treat made from plant-based ingredients like bananas, coconut milk, and almond milk. The popular “nice cream” made from frozen bananas is a creamy and healthy alternative to traditional ice cream. Enjoy this refreshing dessert any time of the year! For more delicious vegan recipes, visit Vegan Mr and follow us on Instagram at @veganmr592.

Ingredients:

  • 4 ripe bananas (sliced and frozen)
  • 1/2 cup coconut milk (or almond milk)
  • 1 tsp vanilla extract
  • Optional mix-ins: cocoa powder, nut butter, or fruits

Instructions:

  1. Prepare the Bananas:
    • Peel and slice the ripe bananas, then freeze them for at least 2 hours.
  2. Blend Ingredients:
    • In a high-speed blender or food processor, combine the frozen banana slices, coconut milk, and vanilla extract. Blend until smooth and creamy.
  3. Add Mix-Ins:
    • If desired, add cocoa powder, nut butter, or other mix-ins and blend until well combined.
  4. Serve Immediately:
    • Serve the vegan ice cream immediately for a soft-serve texture. For a firmer texture, transfer to an airtight container and freeze for an additional 1-2 hours.
  5. Enjoy:
    • Scoop into bowls and enjoy this creamy, delicious vegan ice cream!

This easy vegan ice cream recipe is perfect for a hot day or whenever you’re craving something sweet!

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