Description:
This vegan chocolate cake is a rich and moist dessert made with plant-based milk, apple sauce, or flaxseed instead of eggs and dairy. It’s perfect for any occasion and satisfies your chocolate cravings. For more delightful vegan recipes, visit Vegan Mr and follow us on Instagram at @veganmr592. This cake is sure to impress everyone!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup plant-based milk
- 1/3 cup apple sauce (or flaxseed meal mixed with water)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Dry Ingredients:
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, mix the plant-based milk, apple sauce (or flaxseed mixture), vegetable oil, and vanilla extract until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Bake the Cake:
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or with vegan frosting.
Enjoy this delicious vegan chocolate cake as a sweet treat for any occasion!
