Vegan Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tablespoons sugar (optional)
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
Instructions:
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients:
- In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; some lumps are okay.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with oil or cooking spray.
- Cook the Pancakes:
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve:
- Remove the pancakes and keep them warm while you cook the remaining batter. Serve with your favorite toppings such as maple syrup, fresh fruit, or nut butter.
Tips:
- For added flavor, you can mix in spices like cinnamon or add ingredients like blueberries or chocolate chips to the batter.
- These pancakes can be stored in the fridge or freezer for easy reheating.
Enjoy your fluffy and delicious vegan pancakes!
