Quick and Easy Avocado Toast for Breakfast

Vegan Avocado Toast Recipe

Ingredients:

• 1 ripe avocado
• 2 slices of whole-grain or gluten-free bread
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional toppings:
  • Red pepper flakes
  • Cherry tomatoes, halved
  • Radishes, thinly sliced
  • Cucumber, thinly sliced
  • Fresh herbs (like cilantro or parsley)
  • Olive oil drizzle
  • Sesame seeds or hemp seeds

Instructions:

1. Toast the Bread:
   • Toast the slices of bread to your desired level of crispiness.
2. Prepare the Avocado:
   • While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or leave it slightly chunky, depending on your preference.
3. Season the Avocado:
   • Add the lemon juice, salt, and pepper to the mashed avocado. Mix well to combine.
4. Assemble the Toast:
   • Spread the avocado mixture evenly onto the toasted bread.
5. Add Toppings:
   • Top with your choice of optional toppings for added flavor and texture.
6. Serve:
   • Enjoy immediately while the toast is still warm!

Tips:

• For extra creaminess, you can add a dollop of vegan cream cheese.
• Experiment with different toppings to keep your avocado toast exciting!
• Serve with a side salad for a light meal.

Enjoy your delicious vegan avocado toast!