Simple and Nourishing Vegan Oatmeal

Vegan Oatmeal Recipe

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any plant-based milk)
• 1 tablespoon maple syrup (or to taste)
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt
• Toppings (e.g., fresh fruit, nuts, seeds, nut butter, dried fruit)

Instructions:

1. Combine Ingredients:
   • In a saucepan, combine the rolled oats, almond milk, maple syrup, cinnamon, and salt.
2. Cook the Oatmeal:
   • Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are soft and the mixture is creamy.
3. Serve:
   • Remove from heat and let it sit for a minute. Serve in bowls and add your favorite toppings.