Description:
Clams Casino is a classic seafood appetizer that combines tender clams with a flavorful mixture of bacon, breadcrumbs, and Parmesan cheese, all baked to crispy perfection. This dish is ideal for impressing guests at a dinner party or enjoying a special meal at home. The savory topping adds the perfect crunch, making this dish a crowd-pleaser every time. Serve with lemon wedges for added zest!
Clams Casino Recipe
Ingredients:
- 12 fresh littleneck clams, scrubbed and shucked
- 4 slices bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- Lemon wedges, for serving
Instructions:
1. Prepare the Clams:
- Preheat your oven to 400°F (200°C).
- Shuck the clams and carefully remove them from their shells, reserving both the clams and the shells. Discard any shells that are cracked or broken.
- Place the clams back into their half shells on a baking sheet lined with parchment paper or aluminum foil.
2. Prepare the Topping:
- In a small bowl, combine the crumbled bacon, breadcrumbs, Parmesan cheese, garlic powder, and red pepper flakes (if using).
- Stir in the melted butter and lemon juice. Mix until everything is well combined.
3. Top the Clams:
- Spoon the breadcrumb mixture generously onto each clam. Press down slightly to form a compact topping.
4. Bake the Clams:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the topping is golden and crispy.
5. Serve:
- Remove from the oven and sprinkle with fresh parsley for garnish.
- Serve immediately with lemon wedges on the side for extra freshness.
SEO Keywords:
Clams Casino recipe, baked clams casino,
how to make clams casino, seafood appetizer,
clams with bacon, clams with breadcrumbs,
easy clams casino recipe, baked clams with Parmesan,
garlic clams casino, crispy clams,
seafood with bacon, Parmesan clams,
clams with breadcrumb topping, baked seafood appetizer,
clams with herbs, clams with cheese,
baked seafood dish
4o mini
O