Description:
Shrimp and Grits is a quintessential Southern comfort food that pairs tender shrimp with creamy, cheesy grits. This flavorful dish brings together fresh shrimp, smoky bacon, and a rich sauce that perfectly complements the grits. Whether served as a hearty breakfast, a comforting lunch, or a special dinner, Shrimp and Grits is sure to satisfy your taste buds. Follow this easy recipe to bring a taste of the South to your table!
Shrimp and Grits Recipe
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups water or low-sodium chicken broth
- 2 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped, for garnish
Instructions:
1. Prepare the Grits:
- In a medium saucepan, bring 4 cups of water or chicken broth to a boil.
- Stir in the grits and reduce the heat to low. Simmer, stirring occasionally, until the grits are thickened and tender, about 20-25 minutes.
- Once the grits are cooked, stir in the butter, cheddar cheese, and heavy cream. Season with salt and pepper to taste. Keep warm.
2. Cook the Shrimp:
- While the grits are cooking, heat a large skillet over medium-high heat.
- Add the shrimp to the skillet and season with smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for about 2-3 minutes per side until the shrimp turn pink and are cooked through.
- Remove the shrimp from the skillet and set them aside.
3. Make the Sauce:
- In the same skillet, add a little more butter if needed and sauté the garlic for 1-2 minutes until fragrant.
- Add the crumbled bacon and cook for another 2 minutes.
- Stir in the lemon juice and any juices from the cooked shrimp. Let the sauce simmer for an additional 2 minutes to combine the flavors.
4. Serve:
- Spoon a generous portion of the creamy grits onto plates.
- Top with the cooked shrimp and pour the bacon-garlic sauce over the top.
- Garnish with fresh parsley and serve immediately.
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