Description:
Raw vegan desserts are made without any cooking or baking, preserving the natural goodness of the ingredients. Popular options like raw brownies and raw cheesecakes are typically made with wholesome ingredients such as dates, nuts, cacao, and coconut oil. These desserts are not only rich and indulgent but also packed with nutrients, making them a guilt-free option for satisfying your sweet tooth. Whether you’re a fan of chocolate or fruity flavors, raw vegan desserts offer a refreshing take on healthier indulgence!
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Ingredients for Raw Brownie:
- 1 cup pitted dates
- 1 cup raw walnuts or almonds
- 1/4 cup raw cacao powder
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup raw cacao nibs or shredded coconut for topping
Instructions:
- Prepare the base: In a food processor, pulse the walnuts or almonds until they form a fine meal. Add the pitted dates, cacao powder, coconut oil, vanilla extract, and salt. Process until the mixture is smooth and sticky.
- Form the brownies: Press the dough into a parchment-lined dish or pan, spreading it evenly. For extra texture, sprinkle raw cacao nibs or shredded coconut on top.
- Chill and set: Place the dish in the refrigerator for at least an hour to firm up before slicing into squares.
- Serve: Enjoy your rich and fudgy raw brownies! Keep any leftovers stored in the fridge.
For more raw dessert ideas, visit vegan-mr.com and check out our Instagram for updates: Instagram.
