Flavorful Stuffed Sweet Potatoes

Stuffed Sweet Potatoes Recipe:

Ingredients:

• For the Sweet Potatoes:
  • 4 medium sweet potatoes
• For the Filling:
  • 1 can black beans (15 oz, drained and rinsed)
  • 1 cup corn (canned or frozen)
  • 1 avocado (diced)
  • 1 cup salsa (store-bought or homemade)
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
• For Garnish:
  • Fresh cilantro (chopped, optional)
  • Lime wedges (for serving)

Instructions:

1. Prepare the Sweet Potatoes:
   • Preheat the oven to 400°F (200°C).
   • Wash and pierce the sweet potatoes with a fork several times. Place them on a baking sheet lined with parchment paper.
   • Bake for 45-60 minutes, or until tender (cooking time may vary based on size).
2. Prepare the Filling:
   • In a mixing bowl, combine the black beans, corn, diced avocado, salsa, cumin, chili powder, salt, and pepper. Mix gently to combine.
3. Assemble the Stuffed Sweet Potatoes:
   • Once the sweet potatoes are cooked, remove them from the oven and let cool slightly.
   • Slice each sweet potato down the center (but not all the way through) and gently press the ends to open them up.
   • Spoon the black bean mixture into each sweet potato.
4. Serve:
   • Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy warm!