Description:
Indulge in the vibrant flavors of a Matcha Latte, a green tea-based drink made with plant-based milk such as almond, oat, or coconut milk. This refreshing beverage is not only delicious but also packed with antioxidants. Sweeten it with maple syrup for a delightful treat that’s perfect for any time of day!
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Ingredients:
- 1 teaspoon matcha powder
- 1 cup plant-based milk (almond, oat, or coconut)
- 1 tablespoon maple syrup (optional, for sweetness)
- Hot water (about 2 tablespoons)
Instructions:
- Prepare the matcha: In a small bowl, whisk the matcha powder with a couple of tablespoons of hot water until it becomes smooth and free of lumps.
- Heat the milk: In a saucepan, gently heat the plant-based milk over medium heat until warm (do not boil).
- Combine and froth: Add the whisked matcha mixture to the warm milk. If you prefer a frothy texture, use a milk frother or whisk vigorously.
- Sweeten: Stir in the maple syrup (if using) for added sweetness.
- Serve: Pour the matcha latte into a mug and enjoy it warm!
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