Description:
Cool off with a refreshing Vegan Iced Coffee made with almond milk or oat milk. This easy recipe combines the rich flavor of coffee with the creaminess of plant-based milk, making it a perfect pick-me-up for warm days. Sweeten it to your liking and enjoy this delightful vegan beverage anytime!
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Ingredients:
- 1 cup brewed coffee (chilled)
- 1/2 cup almond milk (or oat milk)
- Ice cubes
- Sweetener of choice (maple syrup, agave syrup, or sugar) – optional
- Cocoa powder or cinnamon (for garnish) – optional
Instructions:
- Brew coffee: Brew your favorite coffee and allow it to cool to room temperature. For best results, prepare it in advance and chill it in the refrigerator.
- Prepare the glass: Fill a glass with ice cubes to the top.
- Mix coffee and milk: Pour the chilled coffee over the ice, followed by the almond milk. Stir well to combine.
- Sweeten (optional): If you prefer a sweeter iced coffee, add your chosen sweetener and stir again.
- Garnish (optional): For an extra touch, sprinkle a pinch of cocoa powder or cinnamon on top before serving.
- Serve: Enjoy your Vegan Iced Coffee immediately!
For more vegan recipes, visit vegan-mr.com and check out our Instagram for updates: Instagram.
