Description:
Cool down with a refreshing Hibiscus Iced Tea, made from vibrant hibiscus flowers and enhanced with fresh mint and lemon slices. This naturally caffeine-free drink is not only delicious but also packed with antioxidants, making it a perfect choice for a hot summer day. Serve it at gatherings or enjoy it as a daily refreshment!
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Ingredients:
- 1 cup dried hibiscus flowers
- 4 cups water
- 1-2 tablespoons sweetener (agave syrup, maple syrup, or sugar) – optional
- Fresh mint leaves
- Lemon slices
- Ice cubes
Instructions:
- Boil water: In a saucepan, bring 4 cups of water to a boil.
- Steep hibiscus flowers: Once boiling, remove from heat and add the dried hibiscus flowers. Let it steep for about 15-20 minutes.
- Strain and sweeten: After steeping, strain the mixture into a pitcher, discarding the hibiscus flowers. If you want to sweeten the tea, stir in your desired sweetener while the tea is still warm.
- Cool down: Allow the tea to cool to room temperature, then refrigerate until chilled.
- Serve: Fill glasses with ice cubes, pour the chilled hibiscus tea over the ice, and garnish with fresh mint leaves and lemon slices. Enjoy your refreshing drink!
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