Description
Discover the perfect balance of savory and sweet with this Sweet Potato Gnocchi with Vegan Pesto recipe. Soft, pillowy gnocchi made from sweet potatoes are paired with a vibrant, dairy-free basil pesto for a meal that’s bursting with flavor and color. This homemade dish is easier than it looks and makes an impressive vegan dinner for any occasion.
Ingredients
For the sweet potato gnocchi:
- 2 medium sweet potatoes (about 1 1/2 cups mashed)
- 1 1/2 cups all-purpose flour (plus extra for dusting)
- 1/4 tsp salt
- 1/4 tsp ground nutmeg (optional)
For the vegan pesto:
- 2 cups fresh basil leaves
- 1/4 cup pine nuts or walnuts
- 2 garlic cloves
- 1/4 cup nutritional yeast
- 1/3 cup olive oil (plus more if needed)
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Prepare the sweet potatoes: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for 40-50 minutes, or until soft. Let cool, then scoop out the flesh and mash until smooth.
- Make the gnocchi dough: In a large bowl, combine the mashed sweet potatoes, flour, salt, and nutmeg (if using). Mix until a soft dough forms. If it’s too sticky, add more flour, 1 tablespoon at a time.
- Shape the gnocchi: Divide the dough into 4 portions. Roll each portion into a long rope about 1/2 inch thick, then cut into bite-sized pieces. Optionally, roll each piece over the back of a fork to create ridges.
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Make the vegan pesto: In a food processor, combine basil, pine nuts, garlic, nutritional yeast, lemon juice, and a pinch of salt. Pulse until combined. With the motor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Adjust seasoning with salt and pepper.
- Combine and serve: Toss the cooked gnocchi with the vegan pesto in a large skillet over low heat until warmed through and evenly coated.
- Garnish: Serve with additional basil leaves, a sprinkle of nutritional yeast, or vegan Parmesan.
- Enjoy: Pair with a side salad or garlic bread for a complete meal.
