Vegan Delights

Savor the Flavor of Nature

Grilled Mahi-Mahi with Mango Salsa: A Fresh and Flavorful 15-Minute Recipe

Description:

Grilled Mahi-Mahi paired with fresh Mango Salsa is a vibrant and tropical dish that’s perfect for warm weather meals. The mild, flaky fish is seasoned and grilled to perfection, then topped with a sweet and tangy mango salsa that includes red bell pepper, cilantro, and lime. This dish is quick to prepare, full of flavor, and makes an ideal light lunch or dinner. Serve it with a side of rice or a green salad for a refreshing and satisfying meal.

Grilled Mahi-Mahi with Mango Salsa Recipe

Ingredients:

  • 4 Mahi-Mahi fillets (about 6 oz each)
  • 1 ripe mango, peeled and diced
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp fresh lime juice
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp ground cumin (optional)
  • 1 tbsp honey (optional)
  • Lime wedges, for serving

Instructions:

1. Prepare the Mango Salsa:
  1. In a medium bowl, combine the diced mango, red bell pepper, red onion, and cilantro.
  2. Add the lime juice, and stir gently to combine.
  3. Season with salt and pepper to taste, and stir in a drizzle of honey if you prefer a sweeter salsa. Set aside to allow the flavors to marinate while you prepare the fish.
2. Grill the Mahi-Mahi:
  1. Preheat your grill or grill pan to medium-high heat.
  2. Brush the Mahi-Mahi fillets with olive oil and season with salt, pepper, and ground cumin (if using).
  3. Place the fillets on the grill and cook for about 3-4 minutes per side until the fish is opaque and flakes easily with a fork.
3. Serve:
  1. Place each grilled Mahi-Mahi fillet on a serving plate.
  2. Top with a generous spoonful of the mango salsa.
  3. Serve with lime wedges on the side for added freshness.

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