Description:
Mussels in White Wine Sauce is an elegant and easy-to-make seafood dish that’s perfect for any occasion. The mussels are steamed in a flavorful white wine, garlic, and herb sauce, creating a savory and aromatic experience. With minimal ingredients and a quick cooking time, this recipe will have you serving restaurant-quality seafood in the comfort of your home. Serve with a side of crusty bread to soak up all the delicious sauce!
Mussels in White Wine Sauce Recipe
Ingredients:
- 2 lbs fresh mussels, cleaned and debearded
- 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup heavy cream (optional for a creamy version)
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
- Crusty bread, for serving
Instructions:
1. Prepare the Mussels:
- Rinse the mussels under cold water, scrubbing the shells to remove any sand or debris. Remove the beards by pulling them out firmly with your hands or a towel. Discard any mussels that remain open or have broken shells.
2. Sauté the Aromatics:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the minced garlic and chopped onion to the pot. Sauté for 2-3 minutes, until fragrant and the onions become translucent.
3. Add the White Wine and Herbs:
- Pour in the white wine and bring to a simmer. Stir in the fresh thyme and parsley, then season with a pinch of salt and pepper.
- Allow the wine to cook for about 2-3 minutes, so the flavors start to meld.
4. Cook the Mussels:
- Add the cleaned mussels to the pot. Cover with a lid and steam for 5-7 minutes, shaking the pot occasionally. The mussels are done when their shells have opened. Discard any mussels that haven’t opened.
5. Make the Sauce (Optional):
- If you prefer a creamy sauce, add the heavy cream and stir to combine. Let it simmer for another 1-2 minutes, allowing the sauce to thicken slightly.
6. Serve:
- Use a slotted spoon to transfer the mussels to serving bowls, pouring the wine sauce over them.
- Garnish with extra fresh parsley and serve with crusty bread for dipping.
SEO Keywords:
Mussels in white wine sauce, mussel recipe,
how to cook mussels, easy mussels recipe,
steamed mussels in white wine, white wine seafood dish,
garlic mussels, creamy mussels in white wine,
mussels with garlic sauce, fresh mussels recipe,
seafood dinner recipe, mussels with cream,
mussels with herbs, mussels with wine,
garlic butter mussels, white wine mussels,
mussels with parsley