Delicious Vegan Stuffed Bell Peppers

Vegan Stuffed Bell Peppers Recipe:

Ingredients:

• 4 large bell peppers (tops cut off, seeds removed)
• 1 cup quinoa (cooked)
• 1 can black beans (drained and rinsed)
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté the onion and garlic until soft.
3. Add the black beans, diced tomatoes, cumin, paprika, salt, and pepper. Cook for 5 minutes, then stir in the cooked quinoa.
4. Stuff the bell peppers with the quinoa mixture.
5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes until the peppers are tender.
6. Garnish with fresh parsley and serve.