Fresh Vegan Sushi Rolls are a delicious and healthy plant-based option for sushi lovers. Made with fresh vegetables, avocado, and seasoned rice, these rolls are not only vibrant in color but also packed with nutrients. Perfect for a quick meal, snack, or entertaining guests, these sushi rolls are easy to prepare and customizable to your taste. Serve with soy sauce or wasabi for an authentic experience!
Vegan Sushi Recipe:
Ingredients:
- 2 cups sushi rice (cooked and cooled)
- 4 nori sheets
- 1 cucumber (thinly sliced)
- 1 avocado (sliced)
- 1 carrot (julienned)
- 1 red bell pepper (thinly sliced)
- Soy sauce (for dipping)
- Pickled ginger (optional)
- Wasabi (optional)
Instructions:
- Lay a sheet of nori on a bamboo sushi mat or clean surface.
- Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch gap at the top.
- Arrange cucumber, avocado, carrot, and bell pepper slices in a line across the center of the rice.
- Roll the sushi tightly, using the mat to help shape it, and seal the edge with a little water.
- Slice the roll into bite-sized pieces with a sharp knife.
- Serve with soy sauce, pickled ginger, and wasabi.
