Heartwarming Vegan Vegetable Soup

Vegan Soup Recipe:

Ingredients:

• 1 tbsp olive oil
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 3 garlic cloves (minced)
• 1 zucchini (diced)
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 cup green beans (trimmed and cut)
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sauté until softened (about 5 minutes).
2. Stir in garlic and cook for another minute.
3. Add zucchini, diced tomatoes, vegetable broth, green beans, thyme, basil, salt, and pepper. Bring to a boil.
4. Reduce heat and let simmer for about 20-25 minutes until vegetables are tender.
5. Adjust seasoning as needed and garnish with fresh parsley before serving.