Quick Vegan Tofu Stir-Fry

Vegan Tofu Stir-Fry Recipe:

Ingredients:

• 1 block firm tofu (pressed and cubed)
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
• 2 tbsp soy sauce
• 1 tbsp sesame oil (or vegetable oil)
• 2 cloves garlic (minced)
• 1-inch piece of ginger (grated)
• 1 tbsp cornstarch (optional, for crispy tofu)
• Cooked rice or quinoa (for serving)
• Sesame seeds (for garnish)
• Green onions (for garnish)

Instructions:

1. If using cornstarch, toss the tofu cubes in it for a crispy texture.
2. Heat sesame oil in a large pan or wok over medium-high heat.
3. Add the tofu and cook until golden brown, about 5-7 minutes. Remove and set aside.
4. In the same pan, add garlic and ginger, sauté for 1 minute.
5. Add mixed vegetables and stir-fry for about 5 minutes until tender-crisp.
6. Return the tofu to the pan and add soy sauce. Stir to combine and heat through.
7. Serve over cooked rice or quinoa, garnished with sesame seeds and green onions.