Description
Vegan Ramen with Miso Broth is a comforting and flavorful dish that combines a rich, umami-packed miso broth with chewy ramen noodles and vibrant toppings like tofu, mushrooms, and bok choy. Perfect for chilly nights or when you’re craving a cozy, satisfying meal, this plant-based ramen is easy to make and customizable with your favorite vegetables and garnishes. Packed with nutrients and bold flavors, this ramen is a delicious way to enjoy a vegan twist on a Japanese classic.
Step-by-Step Recipe
Ingredients:
For the Broth:
- 2 tbsp sesame oil
- 1 medium onion (sliced)
- 4 garlic cloves (minced)
- 1-inch piece of ginger (grated)
- 3 tbsp white or yellow miso paste
- 4 cups vegetable broth
- 1 tbsp soy sauce or tamari (for gluten-free)
- 1 tsp rice vinegar
- 1 tsp chili oil (optional, for spice)
For the Ramen:
- 8 oz ramen noodles (check for vegan options)
- 1 block (14 oz) firm tofu (cubed)
- 1 cup shiitake mushrooms (sliced)
- 1 cup bok choy (halved or quartered)
- 1/2 cup shredded carrots
For Garnish:
- Sliced green onions
- Nori strips (seaweed)
- Sesame seeds
- Sriracha or chili flakes (optional)
Instructions:
- Prepare the Broth:
- Heat sesame oil in a large pot over medium heat. Sauté the onion, garlic, and ginger for 3-4 minutes, until fragrant and softened.
- Stir in the miso paste, allowing it to melt into the mixture. Gradually add the vegetable broth while whisking to combine.
- Add soy sauce, rice vinegar, and chili oil (if using). Simmer the broth for 10-15 minutes, allowing the flavors to meld.
- Cook the Tofu and Vegetables:
- Heat a non-stick skillet over medium heat and lightly sear the cubed tofu until golden on all sides. Set aside.
- In the same skillet, sauté the mushrooms until softened. Add the bok choy and cook for 2-3 minutes until wilted.
- Cook the Noodles:
- Cook the ramen noodles according to package instructions. Drain and set aside.
- Assemble the Ramen Bowls:
- Divide the cooked noodles into bowls. Ladle the hot miso broth over the noodles.
- Arrange the tofu, mushrooms, bok choy, shredded carrots, and any additional toppings on top.
- Garnish and Serve:
- Sprinkle with sliced green onions, sesame seeds, and nori strips. Add a drizzle of sriracha or a pinch of chili flakes for heat, if desired. Serve immediately and enjoy your comforting bowl of vegan ramen!
