Vegan Gnocchi Recipe: A Comforting Dish with Homemade Tomato Sauce

Description

Vegan Gnocchi with Tomato Sauce is a comforting and flavorful Italian dish that combines tender, pillowy gnocchi with a rich, aromatic tomato sauce. This vegan version of gnocchi is made without dairy or eggs, using simple ingredients like potatoes, flour, and salt to create the perfect texture. Paired with a homemade tomato sauce made with fresh tomatoes, garlic, and basil, this dish is both satisfying and easy to make. Whether served as a quick weeknight dinner or a special meal for guests, vegan gnocchi with tomato sauce is sure to become a family favorite.

Step-by-Step Recipe

Ingredients:

For the Gnocchi:

• 2 medium russet potatoes (peeled and cut into chunks)
• 1 1/2 cups all-purpose flour (more for dusting)
• 1/2 tsp salt
• 1 tbsp olive oil (optional, for extra richness)

For the Tomato Sauce:

• 2 tbsp olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 can (15 oz) crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Fresh basil leaves (for garnish, optional)

Instructions:

1. Prepare the Gnocchi:
   • Bring a large pot of salted water to a boil.
   • Add the potato chunks and cook until tender, about 15 minutes. Drain the potatoes and allow them to cool slightly.
   • Once cool enough to handle, mash the potatoes until smooth, removing any lumps.
   • Place the mashed potatoes on a clean work surface and create a well in the center.
   • Sprinkle the flour and salt over the potatoes and gently mix to combine, adding the olive oil if using.
   • Knead the dough lightly until it forms a soft, smooth ball. Be careful not to overwork the dough.
   • Divide the dough into sections and roll each section into a long log, about 1/2 inch in diameter.
   • Cut the logs into bite-sized pieces, then use a fork to gently press down each piece to create the traditional gnocchi ridges.
2. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil.
   • Add the gnocchi to the boiling water in batches, cooking them for 2-3 minutes or until they float to the surface.
   • Use a slotted spoon to remove the gnocchi and set them aside.
3. Make the Tomato Sauce:
   • While the gnocchi cooks, heat 2 tbsp of olive oil in a large skillet over medium heat.
   • Add the chopped onion and sauté for 5-7 minutes, or until softened and translucent.
   • Add the minced garlic and cook for 1 more minute, until fragrant.
   • Stir in the crushed tomatoes, oregano, basil, and red pepper flakes (if using).
   • Simmer the sauce on low heat for 10-15 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste.
4. Combine and Serve:
   • Gently toss the cooked gnocchi in the tomato sauce, ensuring they are evenly coated.
   • Serve hot, garnished with fresh basil leaves if desired.