Vegan Delights

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Nobu-Style Black Cod with Miso: A 5-Star Restaurant Recipe at Home

Description:

Black Cod with Miso is an iconic dish from the famous Nobu restaurant, known for its rich and indulgent flavor profile. The black cod is marinated in a blend of miso, mirin, and sake, creating a perfect balance of sweet, savory, and umami flavors. When broiled to perfection, the fish becomes tender and caramelized, offering a melt-in-your-mouth experience. This Nobu-style recipe is perfect for special occasions or impressing your guests with an elegant, restaurant-quality dish at home.

Black Cod with Miso (Nobu-style) Recipe

Ingredients:

  • 4 black cod fillets (about 6 oz each)
  • 1/4 cup white miso paste
  • 2 tbsp mirin
  • 2 tbsp sake
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil (for cooking)
  • Chopped green onions (for garnish)
  • Lemon wedges (for serving)

Instructions:

1. Prepare the Marinade:
  1. In a bowl, whisk together the white miso paste, mirin, sake, sugar, soy sauce, and sesame oil until smooth.
2. Marinate the Fish:
  1. Place the black cod fillets in a shallow dish and pour the miso marinade over the fish, ensuring each fillet is fully coated.
  2. Cover and refrigerate for at least 2-4 hours, preferably overnight for maximum flavor absorption.
3. Cook the Fish:
  1. Preheat your broiler or grill to medium-high heat.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  3. Add the black cod fillets (skin-side down) and cook for about 2-3 minutes to sear the skin.
  4. Transfer the fillets to the broiler or grill and broil for an additional 5-6 minutes, or until the fish is golden brown and cooked through.
4. Serve:
  1. Place the cooked black cod fillets on a serving platter.
  2. Garnish with chopped green onions and serve with lemon wedges on the side.

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