Description:
Prawn Cocktail is a classic British starter that’s both elegant and simple to make. Traditionally served in a glass, this dish combines succulent prawns with a creamy, tangy sauce made from mayonnaise, ketchup, and Worcestershire sauce. Often garnished with lettuce, a slice of lemon, and sometimes a dash of paprika, this dish is a nostalgic favorite that has stood the test of time. It’s perfect for dinner parties, holidays, or as a light starter for any meal. With this easy prawn cocktail recipe, you can recreate the classic British dish at home with minimal effort.
Prawn Cocktail (Classic British Starter) Recipe
Ingredients:
- 1 lb cooked and peeled prawns (tail on or off, as desired)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tbsp fresh parsley, chopped (optional for garnish)
- Lettuce leaves, shredded (for serving)
- Paprika (optional, for garnish)
- Lemon wedges (for serving)
Instructions:
1. Prepare the Sauce:
- In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, and lemon juice. Mix well until smooth and creamy. Adjust the amount of Worcestershire sauce or lemon juice to taste if desired.
2. Assemble the Cocktail:
- Line individual serving glasses with shredded lettuce at the bottom.
- Carefully spoon the prawns on top of the lettuce, creating a mound in the glass.
3. Add the Sauce:
- Spoon the cocktail sauce generously over the prawns, ensuring they’re well-coated.
4. Garnish and Serve:
- Garnish with a lemon wedge on the side of the glass.
- Optionally, sprinkle with paprika and top with fresh parsley for an added touch of flavor and color.
- Serve immediately as a starter or appetizer.
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