Description
Savor the bold flavors of Raw Tacos with Nut Meat, a healthy and vibrant vegan alternative to traditional tacos. Made with crunchy lettuce leaves, seasoned nut-based meat, and fresh veggies, this raw recipe is packed with nutrients and bursting with flavor. Perfect for a light lunch, dinner, or a party snack, these tacos are quick to prepare and incredibly satisfying for both raw food enthusiasts and taco lovers alike.
Detailed Recipe
Ingredients:
For the Nut Meat:
- 1 cup walnuts (soaked for 2 hours)
- 1 tablespoon tamari or coconut aminos
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 clove garlic
For the Toppings:
- 8 large romaine lettuce leaves (as taco shells)
- 1/2 cup cherry tomatoes (diced)
- 1/2 cup avocado (diced)
- 1/4 cup red onion (finely chopped)
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro
Instructions:
- Prepare the Nut Meat: Drain the soaked walnuts and add them to a food processor. Blend with tamari, smoked paprika, chili powder, cumin, and garlic until crumbly and well combined. Set aside.
- Prepare the Lettuce Shells: Wash and pat dry the romaine lettuce leaves to use as taco shells.
- Assemble the Tacos: Fill each lettuce leaf with a generous spoonful of the nut meat. Top with diced tomatoes, avocado, red onion, and a sprinkle of lime juice.
- Garnish and Serve: Add fresh cilantro as a garnish. Serve immediately and enjoy the refreshing crunch and savory flavors.
