Description
This Raw Chocolate Avocado Pudding is a rich, creamy, and healthy dessert that’s both decadent and nutritious. Made with ripe avocados, raw cacao, and a touch of natural sweeteners, it’s a guilt-free treat that satisfies your chocolate cravings while providing healthy fats and antioxidants. Naturally vegan and gluten-free, this pudding is perfect for anyone looking to indulge without compromising on nutrition. Ready in just minutes, it’s the ideal dessert for busy weeknights, meal prep, or whenever you’re in the mood for a delicious, wholesome treat.
Detailed Recipe
Ingredients:
- 2 ripe avocados (peeled and pitted)
- 1/4 cup raw cacao powder
- 2-3 tablespoons maple syrup or agave syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1-2 tablespoons almond milk or coconut milk (to adjust consistency)
- A pinch of sea salt
- Optional toppings: fresh berries, shredded coconut, or chopped nuts
Instructions:
- Blend the Ingredients: In a food processor or blender, combine the avocados, raw cacao powder, maple syrup, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
- Adjust Consistency: If the pudding is too thick, add 1 tablespoon of almond or coconut milk at a time until you reach your desired consistency.
- Taste and Sweeten: Taste the pudding and adjust sweetness with more maple syrup if desired.
- Chill and Serve: Transfer the pudding to serving bowls and refrigerate for at least 30 minutes to firm up and chill. Top with fresh berries, shredded coconut, or chopped nuts if desired.
- Enjoy: Serve chilled and enjoy this healthy, creamy chocolate dessert!
