Description
This Raw Tomato Basil Soup is a refreshing, nutrient-packed twist on a classic comfort food. Made with ripe tomatoes, fresh basil, and a blend of simple ingredients, this no-cook soup is perfect for warm weather or when you’re craving something light yet satisfying. With its vibrant flavor and creamy texture, this raw vegan soup is rich in vitamins and antioxidants, making it a perfect choice for a healthy, gluten-free meal. Ready in just minutes, it’s a must-try for any raw food enthusiast or anyone looking to enjoy a nutritious, plant-based dish.
Detailed Recipe
Ingredients:
- 4 medium ripe tomatoes (chopped)
- 1/2 cup fresh basil leaves
- 1/4 cup raw cashews (soaked for 2 hours)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1/2 cup water (adjust for desired consistency)
Instructions:
- Prepare the Ingredients: In a high-speed blender, combine the chopped tomatoes, fresh basil, soaked cashews, lemon juice, olive oil, apple cider vinegar, salt, and pepper.
- Blend Until Smooth: Blend on high speed for about 1-2 minutes until the soup reaches a creamy, smooth consistency. If needed, add more water to adjust the thickness.
- Serve and Garnish: Taste and adjust seasoning if necessary. Serve immediately, garnished with extra fresh basil or a drizzle of olive oil, or chill for 30 minutes for a refreshing cold version.
