Description
Bring the fresh and vibrant flavors of sushi to your table with Cauliflower Rice Sushi Bowls, a healthy and plant-based twist on a classic favorite. This grain-free, low-carb recipe features fluffy cauliflower rice, fresh veggies, and creamy avocado, all topped with a tangy soy-based dressing. These bowls are easy to prepare, packed with nutrients, and perfect for a light lunch or dinner.
Detailed Recipe
Ingredients:
For the Bowl:
- 2 cups cauliflower rice (fresh or pre-riced)
- 1/2 cup cucumber (diced)
- 1/2 cup carrots (julienned)
- 1/2 avocado (sliced)
- 1/4 cup red cabbage (shredded)
- 1 sheet nori (cut into small strips)
- 1 tablespoon sesame seeds
For the Dressing:
- 2 tablespoons tamari or soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon maple syrup
- 1/2 teaspoon grated ginger
Instructions:
- Prepare the Cauliflower Rice: If using fresh cauliflower, pulse florets in a food processor until they resemble rice grains. Lightly steam or serve raw, depending on your preference.
- Chop the Vegetables: Dice the cucumber, julienne the carrots, shred the cabbage, and slice the avocado.
- Make the Dressing: Whisk together tamari, rice vinegar, sesame oil, maple syrup, and grated ginger in a small bowl.
- Assemble the Bowl: Add cauliflower rice as the base of each bowl. Top with cucumber, carrots, red cabbage, avocado, and nori strips.
- Finish with Dressing: Drizzle the dressing over the bowls and sprinkle with sesame seeds. Serve immediately.
