Description
Elevate your breakfast or snack game with a refreshing Coconut Yogurt Parfait! This easy-to-make, dairy-free treat layers creamy coconut yogurt with fresh fruit, crunchy granola, and a drizzle of natural sweetener for a delicious and nutrient-packed indulgence. Perfect for meal prepping or an elegant brunch, this parfait is a delightful way to start your day the plant-based way.
Detailed Recipe
Ingredients:
- 1 cup coconut yogurt (unsweetened or lightly sweetened)
- 1/2 cup granola (gluten-free, if desired)
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon shredded coconut
- 1 teaspoon maple syrup or agave (optional)
- 1 teaspoon chia seeds (optional garnish)
- 1 sprig of mint (for garnish)
Instructions:
- Prepare Ingredients: Wash and dry the fresh berries. Gather the remaining ingredients for easy assembly.
- Layer the Parfait:
- Start with a layer of coconut yogurt at the bottom of a glass or bowl.
- Add a layer of granola.
- Follow with a layer of mixed berries.
- Repeat the layers until the glass is full, ending with yogurt on top.
- Top the Parfait: Sprinkle with shredded coconut, drizzle with maple syrup or agave (if desired), and add a few chia seeds. Garnish with a sprig of mint.
- Serve Immediately: Enjoy your parfait fresh, or cover and refrigerate for up to 2 hours.
