Description:
This vegan Greek salad features a refreshing mix of cucumber, juicy tomatoes, red onion, olives, and vegan feta, all tossed with olive oil for a burst of Mediterranean flavor. Perfect for lunch, dinner, or a side dish, this salad is light yet satisfying, delivering a taste of Greece in every bite without any dairy. Enjoy this easy-to-make and protein-rich vegan delight that’s ready in minutes!
Detailed Recipe:
Ingredients:
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup vegan feta cheese, cubed
- 3 tbsp olive oil
- Salt and black pepper, to taste
- Fresh oregano or basil (optional, for garnish)
Instructions:
- Prepare the Vegetables: Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- Combine Ingredients: In a large bowl, add the cucumber, tomatoes, red onion, olives, and vegan feta cubes.
- Dress the Salad: Drizzle with olive oil, season with salt and pepper, and toss gently to combine.
- Garnish & Serve: Garnish with fresh oregano or basil if desired. Serve immediately or chill for a refreshing, Mediterranean-inspired meal!
