Description:
This Mexican-inspired avocado and black bean salad combines creamy avocado, hearty black beans, sweet corn, red onion, and a touch of jalapeño, all tossed in a zesty lime dressing. Perfect as a side, dip, or main dish, this salad is vibrant, satisfying, and full of flavor, delivering a taste of Mexico in every bite. Quick to prepare and nutrient-dense, it’s a refreshing vegan option for any occasion!
Detailed Recipe:
Ingredients:
- 1 large avocado, diced
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh or canned, drained)
- 1/4 red onion, finely diced
- 1 jalapeño, seeded and finely chopped
- 2 tbsp fresh cilantro, chopped (optional)
Lime Dressing:
- 3 tbsp lime juice (about 1 lime)
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions:
- Prepare the Ingredients: Dice the avocado, drain and rinse the black beans, and finely chop the red onion and jalapeño. If using, chop the fresh cilantro.
- Combine Ingredients: In a large bowl, add avocado, black beans, corn, red onion, jalapeño, and cilantro.
- Dress the Salad: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad ingredients and gently toss to combine.
- Serve & Enjoy: Serve immediately for best freshness or refrigerate for up to an hour to let the flavors meld. This salad is delicious as a side, dip, or main dish!
