Description:
This classic cabbage and carrot slaw is a colorful and crunchy side dish made with fresh cabbage, carrots, and red bell pepper, all coated in creamy vegan mayonnaise. Perfect for barbecues, picnics, or as a side for any meal, this slaw is easy to prepare and full of flavor. Enjoy this vegan twist on a traditional favorite!
Detailed Recipe:
Ingredients:
- 4 cups green cabbage, thinly sliced
- 2 large carrots, grated or julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup vegan mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup or agave nectar
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Vegetables: In a large bowl, combine the thinly sliced cabbage, grated carrots, and sliced red bell pepper.
- Make the Dressing: In a separate small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper until smooth.
- Combine the Slaw: Pour the dressing over the vegetable mixture and toss well to ensure all the vegetables are evenly coated.
- Chill and Serve: Cover and refrigerate the slaw for at least 30 minutes to allow the flavors to meld. Before serving, give it a good toss and garnish with fresh parsley.
