Description:
This refreshing Asian slaw is a colorful mix of crunchy cabbage, sweet carrots, vibrant red bell pepper, and crisp bean sprouts, all tossed in a flavorful sesame soy dressing. Perfect as a side dish or a light lunch, this slaw is not only easy to make but also packed with nutrients and flavor. The crisp textures and bright flavors make it a great addition to any meal!
Detailed Recipe:
Ingredients:
- 2 cups green cabbage, thinly sliced
- 1 cup carrots, grated or julienned
- 1 cup red bell pepper, thinly sliced
- 1 cup bean sprouts
- 2 tbsp sesame oil
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp maple syrup or honey (optional)
- 1 tsp sesame seeds (for garnish)
- Salt and black pepper, to taste
Instructions:
- Prepare the Vegetables: In a large mixing bowl, combine the sliced cabbage, grated carrots, sliced red bell pepper, and bean sprouts.
- Make the Dressing: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, maple syrup (if using), salt, and pepper until well combined.
- Dress the Slaw: Pour the dressing over the vegetables and toss until everything is evenly coated.
- Garnish and Serve: Sprinkle sesame seeds over the top for garnish. Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld together. This slaw can be served chilled or at room temperature!
