Description:
This delicious couscous salad combines fluffy couscous with sweet dried fruits and crunchy pine nuts, all dressed in a spiced pomegranate molasses sauce. Perfect as a light lunch, side dish, or picnic salad, this dish offers a delightful blend of flavors and textures. Easy to make and packed with nutrients, this couscous salad is a great addition to any meal!
Detailed Recipe:
Ingredients:
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1/2 cup dried apricots, chopped
- 1/2 cup raisins or cranberries
- 1/4 cup pine nuts, toasted
- 2 tbsp pomegranate molasses
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp cumin
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Couscous: In a saucepan, bring the vegetable broth or water to a boil. Add the couscous, stir, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
- Prepare the Ingredients: While the couscous is cooking, chop the dried apricots and prepare the other ingredients.
- Make the Dressing: In a small bowl, whisk together the pomegranate molasses, olive oil, ground cinnamon, cumin, salt, and pepper until well combined.
- Combine the Salad: In a large bowl, mix the cooked couscous with the chopped dried fruits, toasted pine nuts, and dressing. Toss until everything is well combined.
- Garnish and Serve: Garnish with chopped parsley. Serve the salad warm or at room temperature.
