Description:
This vegan Caesar salad offers a plant-based twist on a classic favorite, featuring crisp romaine lettuce, vegan parmesan, crunchy croutons, and a creamy, plant-based Caesar dressing. Perfect for lunch, dinner, or a side dish, this salad is both refreshing and satisfying, with all the flavors you love—without the dairy or anchovies. Quick to prepare, it’s a healthy choice that’s high in flavor and vegan-friendly!
Detailed Recipe:
Ingredients:
- 1 large head romaine lettuce, chopped
- 1/2 cup vegan parmesan, grated
- 1 cup croutons (use store-bought or homemade)
Vegan Caesar Dressing:
- 1/2 cup vegan mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp capers, finely chopped
- 1 garlic clove, minced
- Salt and black pepper, to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together vegan mayonnaise, lemon juice, Dijon mustard, chopped capers, and minced garlic. Add salt and pepper to taste and mix until creamy.
- Prepare the Lettuce: Rinse and chop romaine lettuce, then place it in a large salad bowl.
- Combine Ingredients: Add the grated vegan parmesan and croutons to the bowl with the lettuce.
- Dress the Salad: Drizzle the vegan Caesar dressing over the salad, tossing gently to coat all the ingredients evenly.
- Serve & Enjoy: Serve immediately for the best texture and flavor. Enjoy this creamy, savory vegan Caesar salad as a main dish or side!
