Description:
Spicy Stuffed Baked Potatoes are a delicious and hearty vegan dish that combines the smoky flavors of roasted potatoes with a spicy, flavorful filling. This recipe uses simple ingredients like black beans, corn, and chili powder to create a zesty stuffing that pairs perfectly with the soft, baked potato. Topped with fresh cilantro and a squeeze of lime, these stuffed potatoes are the ultimate comfort food for those who enjoy a bit of heat. Whether served as a main dish or side, they are perfect for a plant-based meal, BBQ, or casual dinner.
Detailed Recipe:
Ingredients:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions:
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash and scrub the potatoes, then pierce them with a fork a few times. Rub with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and bake for 40-50 minutes, or until the potatoes are soft when pierced with a fork.
- Prepare the Filling: While the potatoes are baking, heat a small skillet over medium heat. Add the black beans, corn, chili powder, smoked paprika, cayenne pepper (if using), and diced red onion. Stir to combine and cook for about 5 minutes, or until everything is heated through.
- Stuff the Potatoes: Once the potatoes are done, carefully slice them open and fluff the insides with a fork. Spoon the spicy filling into each baked potato, making sure to pack it in evenly.
- Top and Serve: Top each stuffed potato with diced tomatoes and fresh cilantro. Serve with lime wedges for an extra burst of freshness.
