Description:
Vegan Mashed Potato Bake is a creamy, comforting dish that takes mashed potatoes to the next level. This dish is perfect for a cozy dinner, holiday meal, or any occasion where you want a satisfying side. The mashed potatoes are seasoned with vegan butter and plant-based milk, then baked until golden and crispy on top. Whether you’re vegan or not, this recipe is sure to please everyone. It’s a fantastic plant-based alternative to traditional mashed potato casseroles, offering rich flavors and a creamy texture. Serve it as a side to your favorite main dishes or as a standalone comfort meal.
Detailed Recipe:
Ingredients:
- 6 large russet potatoes (peeled and cubed)
- 1/4 cup vegan butter
- 1/2 cup unsweetened plant-based milk (almond, soy, oat, etc.)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh chopped parsley (for garnish)
- 1/2 cup vegan cheese (optional for topping)
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions:
- Prepare the Potatoes: Place the cubed potatoes in a large pot and cover them with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain and return the potatoes to the pot.
- Mash the Potatoes: Add the vegan butter, plant-based milk, garlic powder, onion powder, salt, and pepper to the cooked potatoes. Mash until smooth and creamy. Adjust the seasonings as needed.
- Assemble the Bake: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with olive oil. Transfer the mashed potatoes into the dish and spread them evenly. If using, sprinkle the vegan cheese on top of the mashed potatoes.
- Bake: Bake the mashed potatoes in the preheated oven for about 20-25 minutes, or until the top is golden and crispy. If you prefer an extra crispy top, you can broil it for an additional 2-3 minutes at the end of the baking time.
- Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh chopped parsley for an extra burst of flavor.
