Description:
Lemon Olive Oil Green Beans are a quick and easy side dish that’s bursting with fresh flavors. The bright, zesty lemon combines perfectly with rich olive oil to create a deliciously simple seasoning that elevates the natural taste of green beans. This recipe is not only healthy and vegan-friendly but also a versatile dish that pairs well with almost any main course. Whether served for a weeknight dinner or as part of a holiday meal, these green beans are a light and vibrant addition to any plate. Quick to prepare and full of flavor, they are a must-try for your next meal!
Detailed Recipe:
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Blanch the Green Beans: Bring a large pot of water to a boil and add a pinch of salt. Add the green beans and cook for 3-4 minutes, or until tender but still vibrant in color. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again after a few minutes.
- Sauté the Green Beans: In a large skillet, heat the olive oil over medium heat. Add the blanched green beans and sauté for 3-4 minutes, stirring occasionally.
- Season the Green Beans: Add the lemon juice, lemon zest, garlic powder, salt, and pepper to the skillet. Toss the green beans until evenly coated with the lemon and olive oil mixture.
- Serve: Transfer the green beans to a serving dish. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.
