Description:
Lemon Avocado Salad is the perfect fresh and vibrant dish that combines creamy avocado with zesty lemon, creating a deliciously tangy flavor. This salad is simple to make, packed with nutrients, and ideal for a quick lunch, a side dish for dinner, or a refreshing starter at any gathering. With just a few key ingredients and under 10 minutes of prep time, this salad is a healthy, satisfying choice for anyone seeking a light yet flavorful vegan meal. Whether you’re following a plant-based diet or just looking for a clean and easy dish, this salad fits seamlessly into any menu. Serve it chilled for the best taste, and enjoy the freshness of nature’s finest ingredients in every bite!
Detailed Recipe:
Ingredients:
- 2 ripe avocados
- 1 lemon (juiced)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 small red onion (finely chopped)
- 1 cup cherry tomatoes (halved)
- 1 tablespoon fresh cilantro (chopped)
Instructions:
- Prepare the Ingredients: Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Squeeze the lemon juice over the avocado to prevent browning and to add a tangy flavor.
- Add Seasoning: Drizzle in the olive oil and season with sea salt and black pepper. Toss the mixture gently to combine all the ingredients.
- Add Vegetables: Add the finely chopped red onion and halved cherry tomatoes to the salad bowl. Stir until well mixed.
- Garnish and Serve: Sprinkle the fresh chopped cilantro over the salad for a burst of color and freshness. Serve immediately as a side dish, or enjoy it on its own!
