Description: Fresh guacamole made with creamy avocado, tangy lime juice, diced tomatoes, onions, and cilantro, served with crunchy tortilla chips. This classic, flavorful dip is a perfect match for the crispy corn chips, making it an irresistible, plant-based snack or party appetizer. Simple, healthy, and full of bold flavors, it’s great for sharing!
Ingredients:
For the Guacamole:
- 3 ripe avocados
- 1 lime, juiced
- 1 tomato, diced
- 1/2 red onion, finely chopped
- 1 tbsp fresh cilantro, chopped
- Salt and pepper to taste
For the Tortilla Chips:
- 200g store-bought tortilla chips (or homemade, if preferred)
Instructions:
- Prepare the Guacamole:
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency (smooth or chunky).
- Add the lime juice, diced tomato, chopped onion, and cilantro.
- Stir everything together, and season with salt and pepper to taste.
- Serve the Guacamole:
- Transfer the guacamole to a serving bowl.
- Garnish with extra cilantro or a squeeze of lime if desired.
- Serve with Tortilla Chips:
- Arrange the tortilla chips around the guacamole for easy dipping.
- Serve immediately for the freshest taste.
