Description
Warm up with the rich, velvety flavors of Rich Pumpkin and Chestnut Soup, a comforting vegan soup that combines the sweetness of pumpkin with the earthy depth of chestnuts. This luxurious, creamy soup is perfect for cozy fall evenings or any time you’re craving something hearty yet light. Packed with nutrients and easy to prepare, it’s a must-try recipe for the season.
Detailed Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups pumpkin puree (fresh or canned)
- 1 cup cooked chestnuts (or canned chestnuts, chopped)
- 4 cups vegetable broth
- 1/2 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 1/2 cup coconut milk (or any plant-based milk)
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
- Add Pumpkin and Chestnuts: Stir in the pumpkin puree and chestnuts, mixing well.
- Add Broth and Simmer: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
- Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a countertop blender.
- Finish and Serve: Stir in the coconut milk, ground nutmeg, salt, and black pepper. Simmer for another 2-3 minutes, then serve the soup garnished with fresh parsley.
