Description
Warm up with a bowl of Ginger Garlic Soba Noodle Soup — a comforting, flavorful dish made with fragrant ginger, garlic, and savory soba noodles. This vegan-friendly soup is not only quick and easy to prepare but also packed with nutrients. With its rich broth, hearty soba noodles, and a delicate balance of spices, this dish is perfect for chilly days or when you’re in need of a quick and satisfying meal. Enjoy it as a standalone soup or with your favorite veggies or protein.
Detailed Recipe
Ingredients
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, peeled and minced
- 4 cups vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon miso paste (optional, for depth of flavor)
- 2 bundles soba noodles
- 1/2 cup sliced mushrooms (shiitake or cremini)
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
- Optional: fresh cilantro or spinach for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté for 2-3 minutes, until fragrant and golden.
- Prepare the Broth: Add the vegetable broth, soy sauce, rice vinegar, and miso paste (if using). Bring the broth to a simmer and cook for 5 minutes, allowing the flavors to meld.
- Cook the Noodles: Add the soba noodles and sliced mushrooms to the simmering broth. Cook according to the package instructions, usually about 5-7 minutes, until the noodles are tender and the mushrooms are soft.
- Finish the Soup: Once the noodles are cooked, taste the broth and adjust seasoning with more soy sauce or vinegar if needed.
- Serve: Ladle the soup into bowls, garnish with chopped green onions, sesame seeds, and optional fresh cilantro or spinach. Serve hot and enjoy!
